Frozen Products

Richmond Dairies has a long history of innovation and product enhancement.  We have the technology to develop a product to suit your specific needs.  Contact us for more information.

Primary product range:

• 44% frozen cream
  • For export and domestic customers.

• 69% frozen cream
  • This is the most economical form for export because of its low levels of moisture.
  • This has the highest possible level of butterfat without the processed flavour of butter and the consequent mouth feel of high levels of free fat.
  • Is a valuable free base for a wide variety of dairy products including whole milk and ice cream.
  • This product is soluble in water and will recombine with other non-fat dairy products.
  • Has a frozen shelf life of 18 months from the date of manufacture.

• 45% frozen skimmed milk concentrate
  • Contains 44.5% solids non-fat and 0.5% butter fat.
  • Highly desirable alternative to skim milk powder because it reduces the processed flavours of skim milk powder and has improved solubility.
  • Highly recommended for drinking yoghurt, whole milk and modified milk (reduced fat/high protein) products.

• 45% whole milk concentrate
  • Contains approximately 13% butterfat and 32% non-fat solids.
  • Ideal for reconstituting into whole milk.
  • Ideal to be used as a base ingredient for yoghurt drinks.