The following recipes use the range of our frozen and dried products. These recipes show how to make world class dairy retail products using our world famous Fast Freeze Technology.

Cream (40%)
Modified Milk (1.5% Fat)
Modified Milk (1 % Fat)
Whole Milk 3.2%
Whole Milk 3.8%
Richmond Dairies Fast Freeze International

Richmond Dairies Pty Ltd
100 Dyraaba Street,
Casino NSW 2470 - Australia
Phone: (61 2) 6660 1111

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